Our Menu
Vegan /(V) | Gluten Free (GF).
Starters
Shimeji Mushroom Miso Soup (V, GF)
$4.00
Garlic Edamame (V, GF)
$5.00
Sautéed with garlic oil and konbu soy.
Tsukemono (V)
$7.00
Selection of traditional Japanese pickles.
Edamame (V, GF)
$4.00
Gyoza (V)
$8.00
Pan dumplings, fried and served with sweet soy, momiji.
Brussel Sprouts (V, GF)
$10.00
Dine - in only | Flash-fried with denmiso, amazu ponzu, garlic chip.
Salads
Wakame Sunomomo (V, GF)
$7.00
Vinegared seaweeds with cucumber and shiso.
Wafu Salad (V, GF)
$8.00
Radish, carrot, cherry tomato, sweet onion compote, spiced apple.
Smoked Beet Salad (V, GF)
$11.00
Lemon avocado aioli, topped with fried rice.
Kaiso Salad (V, GF)
$7.00
Sesame citrus salad.
Sunflower Salad (V, GF)
$11.00
Marinated tofu, tomato, sunflower seeds, onion, avocado, renkon chip, kizami nori, kaiso salad, sesame soy.
Yuba Salad (V, GF)
$12.00
Fresh organic yuba, arugula, carrots, rice crackers, microgreens, spicy miso.
Osusume
House specialties featuring roots, flowers, seaweeds, mushrooms, and other delicacies.
Nasu Agebitashi (V, GF)
$6.00
Flash-fried eggplant with sweet soy, ito togarashi, negi.
Riki Kinokomen (V)
$16.00
Dine - in only | Braised leek mushroom miso sauce, assorted mushroom server with noodle topped truffle oil, fried onion, shiso, chichimi pepper and fukujinzuke (not GF).
Sweet Potato Korokke (V, GF)
$14.00
Breaded gluten free panko, sweet corn, peas, carrots, onion, hijiki seaweed served ginger garlic tonkatsu sauce topped mustard dressing salad mixed.
Ramen
Dine - in only | Our house-made wintertime remedy for all that ails you! Hearty bowls of love, 100% plant-based and Gluten-free.
Ramen: Spicy Garlic Miso (V, GF)
$15.00
Our specialty ramen, full of flavor, heat, and a little attitude! Topped with corn, eryngii mushrooms, bamboo shoots, fried onion, shiitake tempura and bean curd yakiniku.
Ramen: Barley Miso (V, GF)
$15.00
Creamy full body flavor barley and saikyo miso with a bit ginger taste. Topped with corn, eryngii mushrooms, bamboo shoots, fried onion, shiitake tempura and bean curd yakiniku.
Ramen: White Shoyu (V, GF)
$14.00
The more mellow of our two ramen options features our take on a classic white soy broth, packed with flavor and sure to warm your bones. Topped with corn, eryngii mushrooms, bamboo shoots, fried onion, shiitake tempura and bean curd yakiniku.
Robata
Asparagus (V, GF)
$7.00
Sweet onion soy compote with spiced apple.
Sweet Corn (V, GF)
$7.00
Shiso ponzu aioli.
Grilled K. Oyster Mushroom (V, GF)
$9.00
Glazed Saikyu mirin miso over charcoal topped umeboshi butter, negi.
Shishito Peppers (V, GF)
$8.00
Japanese spicy peppers, grilled with sweet soy.
Bean Curd (V)
$7.00
Ginger soy glaze, shichimi togarashi.
Tempura
Lightly battered vegetables, mushrooms, and more (and yes, our tempura is gluten-free!).
Vegetable Tempura (V, GF)
$13.00
Seasonal vegetable assortment, tensui sauce.
Tofu Tempura (V, GF)
$10.00
Fried marinated tofu, avocado, mix greens, wafu dressing.
Serrano K. Oyster Tempura (V, GF)
$10.00
Lightly battered king oyster serrano fried seasoned with chichimi pepper, Itotoragashi served with spicy aioli and lime wedge.
Shizen Shiitake (V, GF)
$10.00
Mushrooms stuffed with shredded tofu and tapioca, served with spicy aioli, sweet soy.
Cauliflower Karage (V, GF)
$9.00
Tempura cauliflower tossed in spicy miso aioli, chichimi pepper and micro green garnished.
Nigiri
Gobo (V, GF)
$6.00
Gunkan style with sweet soy, microgreens, wasabi aioli.
Yuba (V, GF)
$7.00
Fresh wasabi, takuan, negi, seaweed pearls, truffle soy.
Shiitake Mushroom (V, GF)
$6.00
Spicy yuzukosho.
Sweet Corn (V, GF)
$6.00
Gunkan style with shiso butter ponzu, fresh wasabi.
Inari (V, GF)
$6.00
Stuffed with takuan, sweet shoyu reduction and negi.
Enoki Mushroom (V, GF)
$6.00
Sweet soy, sesame.
Green Mango (V, GF)
$6.00
Pickled, topped with avocado aioli, matcha salt.
Avocado (V, GF)
$7.00
Smoked beet aioli, lemon zest.
Okra (V, GF)
$6.00
Truffle salt, garlic oil.
Asparagus (V, GF)
$6.00
Spiced apple reduction.
Eggplant (V, GF)
$6.00
Torched with spicy denmiso, negi.
Tomato (V, GF)
$6.00
Ginger shoyu marinade, shiso, matcha salt.
Roasted Peppers (V, GF)
$6.00
Sweet mirin, mustard sesame dressing, negi.
Grilled Portabella (V, GF)
$7.00
Cremini aioli, fresh wasabi, momiji, matcha salt.
Hosomaki
A selection of classic rolls.
Avocado Roll (V, GF)
$8.00
Shiitake Mushroom Roll (V, GF)
$8.00
Gobo Roll (V, GF)
$8.00
Spicy roasted burdock.
Kappamaki (V, GF)
$7.00
The classic cucumber roll.
Oshinko Roll (V, GF)
$7.00
Pickled daikon radish.
Umeboshi Roll (V, GF)
$8.00
Pickled plum, shiso, cucumber.
Uramaki
Mixed Vegetable Roll (V, GF)
$9.00
Asparagus, avocado, kaiwarei, cucumber, takuwan, shredded radish mixed.
Spicy Tofu Roll (V, GF)
$9.00
Shredded tofu, spicy aioli, cucumber.
Futomaki (V, GF)
$9.00
Fried tofu, takuan, inari, asparagus, bell pepper, shitake.
Sweet Potato Tempura Roll (V, GF)
$9.00
California Roll (V, GF)
$9.00
Shredded tofu, cucumber, avocado roll.
Kinfilli (V)
$9.00
Smoked bean curd, avocado, creamy tofu.
Specialty Rolls
Named in honor of the local wildflowers that add such life and color to our beautiful desert home.
Buckhorn (V, GF)
$13.00
Futomaki-style roll -- tempura enoki mushroom, bean curd, takuwan, shiso, cucumber and kaiware; topped with wasabi aioli.
Forget - Me - Not (V, GF)
$13.00
Daikon radish wrapped around takuwan, asparagus, tofu, avocado, kaiware, inari, shiitake, shredded carrot, amazu ponzu (no rice).
Monkeyflower (V, GF)
$14.00
Smoked beets, cashews, sweet mustard, and orange zest on top of creamy tofu, asparagus, avocado.
Snapdragon (V, GF)
$14.00
Eryngii mushroom tempura, avocado, and spicy shredded tofu topped with serrano ring, pickled pineapple, sweet shoyu, habanero sauce.
Sunray (V, GF)
$15.00
Tempura fried sweet potato, creamy tofu, avocado topped with mango, tomato, yuzu, shiso, kabayaki drizzle.
Staghorn (V, GF)
$15.00
Tempura spicy miso cauliflower, takuwan, cucumber top roasted bell pepper, hijiki negi vinaigrette, seaweed pearls, drizzled shiso green oinon dressing.
Goldenstar (V, GF)
$15.00
Limited time only | Shitake, asparagus topped portabella mushroom miso glazed, avocado, sweet potato crunch, cremini truffle aioli.
Desert Gold (V, GF)
$15.00
Tempura fried tofu and tapioca roll topped with spicy tofu, negi, ito togarashi, sesame, microgreens, secret sauce.
Mariposa Lily (V, GF)
$14.00
Takuwan, sweet shoyu bean curd, and avocado topped with marinated tomato, shiso, fried ginger, wafu.
Ocotillo (V, GF)
$15.00
Asparagus tempura and inari topped with spicy shredded tofu, avocado, spicy aioli, seaweed pearls, shichimi, fire.
Stream Orchid (V, GF)
$15.00
Grilled enoki mushroom, takuwan and avocado topped with shredded tofu, tomato, bell pepper, avocado, truffle soy, microgreens.
Blazing Star (V, GF)
$14.00
Dine - in only | Soy paper around yuba, takuan, and daikon, asparagus, inari topped with smoked beets, spicy aioli, seaweed pearls, microgreens, bubu arare and suspense.
Tangle Head (V, GF)
$14.00
Spicy burdock root, cucumber, avocado topped roasted eggplant, zucchini, drizzled spicy sesame ginger soy, potato shallot crumbles, negi and ito toragashi.
Chuparosa (V, GF)
$13.00
Classic Futomaki-style -- tempura nori, spicy tofu, kaiwarei, cucumber, shiso leaf, yamagobo, soy reduction.
Dessert
Sorbet
$12.00
Our house-made frozen desserts, created daily from a rotation of seasonal fruits.
Mango Yuzu Chawanmusi
$12.00
Mango Custard with yuzu juice, coconut milk and soy milk served with fresh assorted berries